Head Bartender
Salary : On 15tr VND
Views 209 |
31/03/2021 | Code 612RE11935
Job information
Work form:
Full-Time Permanent
Position:
Middle managers
Age requirements:
Request gender:
Not required
Request profile:
Vietnamese
Benefits
Job description
- Administer purchasing and receiving procedures.
- Manage all bar activities.
- Build menu of drinks
- Prepare and serve cocktails and mocktails
- Analyse alcoholic beverage business
- Manage food and beverage operations
- Understand and master cocktail components
- Analyse service quality and customer satisfaction
- Conduct staff performance assessment
- Contribute to innovation process within own scope of work in the business unit
- Identify and establish internal and external stakeholder relationships
- Implement loss/risk prevention
- Manage and implement business continuity plans
- Manage compliance with food and beverage hygiene policies and procedures
- Manage cost and quality controls
- Manage crisis situations, customer service
- Manage site/outlet and equipment maintenance
- Manage training
Job request
- At least 10 year experience and 5 years in the same position.
- Have experience in managing bar or beverage business activities.
- Have knowledge of alcoholic and non-alcoholic beverages
- Knowledge of business management principles and practices
- Fluently English communicate.
- Problem solving, analytical, leadership, tranning and management capability